prosciutto, mozzarella di bufala, basil pesto, fresh tomato, olive oil
Prosciutto (the most famous Italian ham)
Italy / regions of Parma, San Daniele and Tuscany.
It bears the protected designation of origin (PDO).
Prosciutto is made from a pig's leg, which is first salted to extract moisture, and then left to dry and mature.
The drying process takes several months or even years.
Prosciutto has a recognizable salty, sweet taste and delicate texture. It has a reddish color and a light marbling appearance of fat.