Porchetta Trancio Romana
rolled suckling pig, salsa di pistacchi, confit cherry tomatoes, marinated zucchini, arugula
Porchetta Trancio "Romana" (rolled suckling pig)
Italy / Lazio region, Rome.
Pork neck is first thoroughly cleaned and prepared, then stuffed with a spice mix that may include garlic, rosemary, sage, salt, pepper, and other spices.
After filling, the pork neck is rolled and tied to retain its shape and flavor. This type of salami is recognizable by its rich taste and texture.