Pancetta supercoppata

bacon roll, sun-dried tomato pesto, arugula, mozzarella di bufala

Panceta supercoppata (bacon roll)

Italy / Lombardy and Emilia-Romagna regions.

The specificity of Panceta supercoppata lies in the method of preparation and ingredients. This salami is made from pork belly bacon, which is salted and seasoned with a mixture of spices such as black pepper, garlic, rosemary, nutmeg and other spices.

The characteristic flavor comes from the method and process of drying the bacon.

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