smoked pork cheek, basil pesto, homemade sataraš, pickled onions
Guanciale Affumicato (smoked pork cheek)
Italy / Latium region.
Salami is made from the fatty tissue of the pig's cheek, which is seasoned with a mixture of salt, pepper, garlic and other spices. It is usually soft and fatter in texture and is also smoked, which contributes to the product's longer shelf life.
Guanciale Affumicato has a rich, intense taste and aroma of smoke.