Coppa Stagionata

dry pork neck, basil pesto, grana padano, confit cherry tomatoes

Coppa Stagionata (dry pork neck)

Italy / Lombardy, Emilia-Romagna and Piedmont regions.

This salami is made from pork neck meat, which is marinated in a spice mixture that may contain salt, pepper, garlic, rosemary and other spices.

Coppa Stagionata has a rich, intense taste and aroma.

Salami has a characteristic reddish color and marble appearance due to the presence of fat and muscle fibers.

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