dry pork neck, basil pesto, grana padano, confit cherry tomatoes
Coppa Stagionata (dry pork neck)
Italy / Lombardy, Emilia-Romagna and Piedmont regions.
This salami is made from pork neck meat, which is marinated in a spice mixture that may contain salt, pepper, garlic, rosemary and other spices.
Coppa Stagionata has a rich, intense taste and aroma.
Salami has a characteristic reddish color and marble appearance due to the presence of fat and muscle fibers.