rougemarin JELSA
Jelsa
Everything you are accustomed to from Rougemarin, its distinctive relaxed atmosphere and the experience of simply prepared high-quality food, can now be found in Jelsa this summer!
Focaceria rougemarin
...and a little more rougemarin ;)
Focaccia, a traditional Italian bread, is a simple bread and a great start to the story of any sandwich.
rouge focaccie
Carefully selected salami, cheeses, spreads and marinated vegetables in focaccia sandwiches make up new dishes from the good old rougemarin kitchen...
...and a little more rougemarin ;)
rougemarin CITY
Everything starts w/ bread ;)
Somewhere it's a bun, somewhere a flatbread, somewhere maybe a scone. Somewhere they call it naan, somewhere khoubiz, and we will call ours PITA BREAD... with a 24-hour fermentation of sour dough with yogurt, cumin and rosemary oil, baked in a GreenEgg at 400°C for a minute on each side... ENJOY ;)