Beefsteak steak from domestic beef marinated in soy-based base marinade, ready for pan or grill. Portioned for two people.
Preparation: thermally process each side for 3 minutes and leave on a warm (approx. 60 degrees) surface for about 10 minutes before serving.
Ingredients: beef, sake, mirin, garlic, salt, olive oil, ginger, soy sauce, sugar
Allergens: soy, gluten
Store at temperature: + 4°C! Thermally process the product before consumption!
Country of origin / birth: Croatia
Country of cultivation / fattening: Croatia
Country of slaughter: Croatia
Manufacturer: FUOCO doo, Folnegovićeva 10, Zagreb