Rib Eye steak
Rib-eye steak from domestic beef marinated in a base marinade, ready for pan or grill. Portioned for two people.
Preparation: thermally process on each side for 3 minutes and leave on a warm (approx. 60 degrees) surface for about 10 minutes before serving.
Ingredients: beef, sake, mirin, garlic, salt, olive oil, ginger, soy sauce, sugar
Allergens: soy, gluten
Store at temperature: +4°C! Heat the product before consumption!
Country of origin/birth: Croatia
Country of cultivation/fattening: Croatia
Country of slaughter: Croatia
Manufacturer: FUOCO d.o.o., Folnegovićeva 10, Zagreb