Rib Eye steak

Rib-eye steak from domestic beef marinated in a base marinade, ready for pan or grill. Portioned for two people.

Preparation: thermally process on each side for 3 minutes and leave on a warm (approx. 60 degrees) surface for about 10 minutes before serving.

Ingredients: beef, sake, mirin, garlic, salt, olive oil, ginger, soy sauce, sugar
Allergens: soy, gluten

Store at temperature: +4°C! Heat the product before consumption!

Country of origin/birth: Croatia
Country of cultivation/fattening: Croatia
Country of slaughter: Croatia
Manufacturer: FUOCO d.o.o., Folnegovićeva 10, Zagreb

Postavke kolačića