mortadella with pistachio, pesto basil, stracciatella, fresh tomato
Mortadela "Levonella" con pistachio (with pistachios)
Italy / Emilia-Romagna region
Mortadella Levonella con pistachio is a variation of mortadella that contains pistachios. Pistachios are an addition often used in traditional mortadella to add extra flavor and texture. Mortadella gives a special flavor and contrast between the rich meat and the crunchy, nutty pieces of pistachios.