Homemade chorizo sausage in a natural casing, ready to bake. For two people.
Preparation: bake in the oven at 180 degrees for about 10 minutes. Or prepare it on a pan - prick the sausages with a toothpick in several places and cook on the pan for 3-4 minutes on each side. No added fat.
Ingredients: pork, salt, garlic, paprika, oregano, cumin, coriander, red wine
Store at temperature: + 4 ° C! Thermally process the product before consumption!
Country of origin: Croatia
Manufacturer: FUOCO doo, Folnegovićeva 10, Zagreb